[3] Jin Xin, Zhang Xiaowei, Ding Xuejing, Tian Tian, Tseng Chao-Kai, Luo Xinwei, Chen Xiao, Lo Chien-Jung, Leake Mark C., Bai Fan, 2023, “Sensitive bacterial V
<sub>m</sub>
sensors revealed the excitability of bacterial V
<sub>m</sub>
and its role in antibiotic tolerance”, Proceedings of the National Academy of Sciences, 120(3), e2208348120.
[4] Yin Yuanfeng, Yu Hsin-Tzu, Tan Hong, Cai Hong, Chen Hsuan-Yi, Lo Chien-Jung, Guo Shuo, 2022, “Escaping speed of bacteria from confinement”, Biophysical Journal, 121(23), 4656-4665. (SCIE) (IF: 3.4; SCI ranking: 34.3%)
[5] Lin Tsai-Shun, Kojima Seiji, Fukuoka Hajime, Ishijima Akihiko, Homma Michio, Lo Chien-Jung, 2021, “Stator Dynamics Depending on Sodium Concentration in Sodium-Driven Bacterial Flagellar Motors”, Frontiers in Microbiology, 12, 1. (SCIE) (IF: 5.2; SCI ranking: 28.1%)
[6] Krasnopeeva Ekaterina, Barboza-Perez Uriel E., Rosko Jerko, Pilizota Teuta, Lo Chien-Jung, 2021, “Bacterial flagellar motor as a multimodal biosensor”, Methods, 193, 5-15. (SCIE) (IF: 4.8; SCI ranking: 15.6%,30.9%)
[7] Sun Yi-Jen, Bai Fan, Luo An-Chi, Zhuang Xiang-Yu, Lin Tsai-Shun, Sung Yu-Cheng, Shih Yu-Ling, Lo Chien-Jung, 2021, “Probing bacterial cell wall growth by tracing wall-anchored protein complexes”, Nature Communications, 12(1), 1. (SCIE) (IF: 16.6; SCI ranking: 8.2%)
[8] Zhuang Xiang-Yu, Lo Chien-Jung, 2020, “Construction and Loss of Bacterial Flagellar Filaments”, Biomolecules, 10(11), 1528. (SCIE) (IF: 5.5; SCI ranking: 24.6%)
[9] Zhuang Xiang‐Yu, Guo Shihao, Li Zhuoran, Zhao Ziyi, Kojima Seiji, Homma Michio, Wang Pengyuan, Lo Chien‐Jung, Bai Fan, 2020, “Live‐cell fluorescence imaging reveals dynamic production and loss of bacterial flagella”, Molecular Microbiology, 114(2), 279-291. (SCIE) (IF: 3.6; SCI ranking: 51.2%,48.1%)
[10] Wang Yao-Kuan, Krasnopeeva Ekaterina, Lin Ssu-Yuan, Bai Fan, Pilizota Teuta, Lo Chien-Jung, 2019, “Comparison of Escherichia coli surface attachment methods for single-cell microscopy”, Scientific Reports, 9(1), 19418. (SCIE) (IF: 4.6; SCI ranking: 30.1%)