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Introduction to Nanotechnology (A)

Credits: 3

Instructors: Dr. Wang, Pen-Cheng ¤ý¥»¸Û±Ð±Â, Dr. Yang, Chung Shi ·¨­«º³±Ð±Â

Class hour: Friday 13:10-16:10

Classroom: Room 302, ESS, NTHU

Introduction:

  • Ability to apply professional engineering and science knowledge.
  • Apply knowledge proficiently in the fields of low-carbon green energy, nanotechnology and system technology.
  • Ability to conduct experiments and simulations to survey engineering problems, and solve them independently.
  • Be able to read and write technical papers and give technical presentations.
  • Be able to integrate engineering systems, devices and processes.
  • Enable students to plan, lead and collaborate.
  • Analyze engineering problems and propose innovation solutions.
  • Know global development trends of industries, understand how engineering techniques influence the environment, society and world, and develop the ability to continue learning.
  • Understand one¡¦s professional ethics and social responsibility.

 

This course is offered for junior/senior undergraduate students and graduate students with physical science or engineering backgrounds who previously have no extensive exposure to biochemistry. This course consists of lecture series and hands-on experiments. The topics covered in this course include:

(1) Basic Organic Chemistry
(2) Biomolecules
(3) Modern Bioanalytical Techniques

Reference:

  1. General, Organic and Biochemistry, Katherine J. Denniston, Joseph J. Topping and Robert L. Caret, McGraw Hill, 2004.
  2. Bioanalytical Chemistry, Susan R. Mikkelsen and Eduardo Corton, John Wiley & Sons, 2004.

Method:

Lectures and hands-on experiments (Protein Adsorption on Modified Silica Surfaces with Various Self-Assembled Organosilane Coatings, Fabrication of Protein Arrays, Fluorescence Immunoassays Using Protein Biochips)